€ 13.90 EUR
Extracted from olives of the native cultivar of the Viterbo territory, Tamìa Iron is the100% Caninese extra virgin olive oil which preserves in itself tradition and perfumes of Tuscia. Rich in polyphenols, precious components for our health (powerful antioxidants prolong life), is medium/intense fruity, with that typical taste of fresh olive and just mown grass, with hints of artichoke and sweet almond.
It is suggested to use TAMIA IRON to prepare bruschetta, omelette, red meat frying, molluscs starters, tuna, chick peas and beans salads, red meat or swoefish marinade, blue fish, vegetables au gratin, charcoal grilled porcini mushrooms, soups and risotto with mushrooms, shellfish sauce, roasted rabbit, grilled chicken, fresh goat’s cheese, burrata, a teaspoon in the baby’s food.
Producer: Sergio alle Monache
Storage conditions: 15°C-16°C
Shelf life: 18 months
Olio Tamìa is produced in Sergio delle Monache farm founded in 1928 from siblings Delle Monache. The farm has always been dedicated to olive growing, and has always paid particular attention to the research of new growing techniques, cooperating with several experts and research institutes. The farm, already well-known for its avant-garde techniques, began to obtain the first achievements in the ‘thirties when it won nationan prizes in the olive cultivation. In 2012 the birth of the premium extra virgin olive oil Tamìa, whose name has an Etruscan origin, that means “domestic, homemade”. The logo represents a digital fingerprint, primary symbol of uniqueness and traceability.