Extra-Virgin Olive Oil Organic Tamia Green 500ml

Sergio delle Monache

Tamìa green is an extra virgin olive oil to be extracted from 100% cultivar Maurino olives in the mid of October. Organic quality, early harvesting and a unique method of extraction, give this extra virgin olive oil a high phenolic content which is expressed in an intense fruity with a decisive grassy flavour with harmonious hints of spicy and bitter.

It is suggested to use Tamia Green to prepare bruschetta, omelette, white meat frying, shellfish starters, bluefish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.

€28,30
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  • Weight: 500 ml
  • Region: Lazio
  • Ingredients: Extra virgin olive oil
  • Cultivar: Maurino
  • Flavour: Fresh, complex, persistent taste
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

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Deliveries throughout the European Union. Taxes included

Region

Lazio

Cradle of civilization, Lazio is a region where the food and wine tradition and especially the Roman one, are affected by Jewish influence. Authentic traditional cuisine is savoured in Roman trattorias and taverns where the first courses are the masters. The first courses are characterized by being born as popular preparations, created with simple and peasant ingredients. Pasta is the undisputed queen of bucatini all'Amatriciana, Spaghetti alla Carbonara, Tonnarelli Cacio e Pepe and Gricia. The region also boasts numerous excellences regarding the products of Pecorino Romano PDO, Abbacchio Romano PGI, Porchetta di Ariccia PGI and Artichoke Romanesco PGI.

Producer

Sergio delle Monache

Olio Tamìa is produced in Sergio delle Monache farm founded in 1928 from siblings Delle Monache. The farm has always been dedicated to olive growing and has always paid particular attention to the research of new growing techniques, cooperating with several experts and research institutes. The farm, already well-known for its avant-garde techniques, began to obtain the first achievements in the ‘thirties when it won national prizes in the olive cultivation. In 2012 the birth of the premium extra virgin olive oil Tamìa, whose name has an Etruscan origin, that means “domestic, homemade”.