Extra-Virgin Olive Oil Organic Tamia Green 500ml

Extra-Virgin Olive Oil Organic Tamia Green - ilikeitalianfood

Extra-Virgin Olive Oil Organic Tamia Green 500ml

Regular price €26,00
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Tamìa green is an extra virgin olive oil to be extracted from 100% cultivar Maurino olives in the mid of October. Organic quality, early harvesting and a unique method of extraction, give this extra virgin olive oil a high phenolic content which is expressed in an intense fruity with a decisive grassy flavour with harmonious hints of spicy and bitter.

It is suggested to use Tamia Green to prepare bruschetta, omelette, white meat frying, shellfish starters, bluefish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.

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  • Weight: 500 ml
  • Region: Lazio
  • Ingredients: Extra virgin olive oil
  • Cultivar: Maurino
  • Flavour: Fresh, complex, persistent taste
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 15 ml

Energy: 502,08 kj
Energy alt: 120 kcal
Fat: 14 g
- of which saturates: 2 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

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  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Lazio

Cradle of civilization, Lazio is a region where the food and wine tradition and especially the Roman one, are affected by Jewish influence. Authentic traditional cuisine is savoured in Roman trattorias and taverns where the first courses are the masters. The first courses are characterized by being born as popular preparations, created with simple and peasant ingredients. Pasta is the undisputed queen of bucatini all'Amatriciana, Spaghetti alla Carbonara, Tonnarelli Cacio e Pepe and Gricia. The region also boasts numerous excellences regarding the products of Pecorino Romano PDO, Abbacchio Romano PGI, Porchetta di Ariccia PGI and Artichoke Romanesco PGI.

Producer

Sergio delle Monache