€ 13.90 EUR
Tamìa green is an extra virgin olive oil to be extracted from 100% cultivar Maurino olives in the mid of october. Organic quality, early harvesting and a unique method of extraction, give this extra virgin olive oil a high phenolic content which is expressed in an intense fruity with a decisive grassy flavor with harmonious hints of spicy and bitter.
It is suggested to use TAMIA GREEN to prepare bruschetta, omelette, red meat frying, molluscs starters, tuna, chick peas and beans salads, red meat or swoefish marinade, blue fish, vegetables au gratin, charcoal grilled porcini mushrooms, soups and risotto with mushrooms, shellfish sauce, roasted rabbit, grilled chicken, fresh goat’s cheese, burrata, a teaspoon in the baby’s food.
Producer: Sergio alle Monache
Storage conditions: 15°C-16°C
Shelf life: 18 months
Olio Tamìa is produced in Sergio delle Monache farm founded in 1928 from siblings Delle Monache. The farm has always been dedicated to olive growing, and has always paid particular attention to the research of new growing techniques, cooperating with several experts and research institutes. The farm, already well-known for its avant-garde techniques, began to obtain the first achievements in the ‘thirties when it won nationan prizes in the olive cultivation. In 2012 the birth of the premium extra virgin olive oil Tamìa, whose name has an Etruscan origin, that means “domestic, homemade”. The logo represents a digital fingerprint, primary symbol of uniqueness and traceability.