Extra-Virgin Olive Oil Organic Tamia Gold 500ml
Sergio delle Monache
Organic certified, Tamìa gold is the extra virgin olive oil from the Tuscian territory. Care in growing, extraction with the most innovative techniques and the cultivar used, allow this extra virgin olive oil to contain an extremely high concentration of polyphenols, essential elements to exalt the aromas and for our health. It is characterised by a medium/high degree fruity and medium/high degree of bitter and spicy with a prevailing hint of fresh almond and light sensations of grass and artichoke.
It is suggested to use TAMIA GOLD to prepare bruschetta, omelette, white meat frying, shellfish starters, bluefish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.
- Weight: 500 ml
- Region: Lazio
- Ingredients: Extra virgin olive oil
- Cultivar: Frantoio, Leccino, Maurino
- Flavour: Medium / high level of fruitiness and medium / high level of bitter and spicy with a prevalent hint of fresh almond and light sensations of grass and artichoke.
- Storage temperature: 15 - 16° C
- Storage: Store in a cool and dry place, away from heat sources.
- Shelf-life: 18 months
Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.
Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00
Deliveries throughout the European Union. Taxes included
Cradle of civilization, Lazio is a region where the food and wine tradition and especially the Roman one, are affected by Jewish influence. Authentic traditional cuisine is savoured in Roman trattorias and taverns where the first courses are the masters. The first courses are characterized by being born as popular preparations, created with simple and peasant ingredients. Pasta is the undisputed queen of bucatini all'Amatriciana, Spaghetti alla Carbonara, Tonnarelli Cacio e Pepe and Gricia. The region also boasts numerous excellences regarding the products of Pecorino Romano PDO, Abbacchio Romano PGI, Porchetta di Ariccia PGI and Artichoke Romanesco PGI.
Sergio delle Monache
Olio Tamìa is produced in Sergio delle Monache farm founded in 1928 from siblings Delle Monache. The farm has always been dedicated to olive growing and has always paid particular attention to the research of new growing techniques, cooperating with several experts and research institutes. The farm, already well-known for its avant-garde techniques, began to obtain the first achievements in the ‘thirties when it won national prizes in the olive cultivation. In 2012 the birth of the premium extra virgin olive oil Tamìa, whose name has an Etruscan origin, that means “domestic, homemade”.