Extra-Virgin Olive Oil Organic Tamia Gold 500ml

Extra-Virgin Olive Oil Organic Tamia Gold - ilikeitalianfood

Extra-Virgin Olive Oil Organic Tamia Gold 500ml

Regular price €26,00
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Organic certified, Tamìa gold is the extra virgin olive oil from the Tuscian territory. Care in growing, extraction with the most innovative techniques and the cultivar used, allow this extra virgin olive oil to contain an extremely high concentration of polyphenols, essential elements to exalt the aromas and for our health. It is characterised by a medium/high degree fruity and medium/high degree of bitter and spicy with a prevailing hint of fresh almond and light sensations of grass and artichoke.

It is suggested to use TAMIA GOLD to prepare bruschetta, omelette, white meat frying, shellfish starters, bluefish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.

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  • Weight: 500 ml
  • Region: Lazio
  • Ingredients: Extra virgin olive oil
  • Cultivar: Frantoio, Leccino, Maurino
  • Flavour: Medium / high level of fruitiness and medium / high level of bitter and spicy with a prevalent hint of fresh almond and light sensations of grass and artichoke.
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 15 ml

Energy: 502,08 kj
Energy alt: 120 kcal
Fat: 14 g
- of which saturates: 2 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Lazio

Cradle of civilization, Lazio is a region where the food and wine tradition and especially the Roman one, are affected by Jewish influence. Authentic traditional cuisine is savoured in Roman trattorias and taverns where the first courses are the masters. The first courses are characterized by being born as popular preparations, created with simple and peasant ingredients. Pasta is the undisputed queen of bucatini all'Amatriciana, Spaghetti alla Carbonara, Tonnarelli Cacio e Pepe and Gricia. The region also boasts numerous excellences regarding the products of Pecorino Romano PDO, Abbacchio Romano PGI, Porchetta di Ariccia PGI and Artichoke Romanesco PGI.

Producer

Sergio delle Monache