Organic certified, Tamìa gold is the extra virgin olive oil from the Tuscian territory. Care in growing, extraction with the most innovative techniques and the cultivar used, allow this extra virgin olive oil to contain an extremely high concentration of polyphenols, essential elements to exalt the aromas and for our health. It is characterised by a medium/high degree fruity and medium/high degree of bitter and spicy with a prevailing hint of fresh almond and light sensations of grass and artichoke.
It is suggested to use TAMIA GOLD to prepare bruschetta, omelette, white meat frying, shellfish starters, bluefish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.
We demonstrate respect towards our olive trees by tracing our olive oils with a fingerprint, a symbol of sound control of every moment along the production chain and of pride of our identity. Pietro Re - Owner
Olio Tamìa is produced in Sergio delle Monache farm founded in 1928 from siblings Delle Monache. The farm has always been dedicated to olive growing and has always paid particular attention to the research of new growing techniques, cooperating with several experts and research institutes. The farm, already well-known for its avant-garde techniques, began to obtain the first achievements in the ‘thirties when it won national prizes in the olive cultivation. In 2012 the birth of the premium extra virgin olive oil Tamìa, whose name has an Etruscan origin, that means “domestic, homemade”.
The logo represents a digital fingerprint, the primary symbol of uniqueness and traceability.
Shipments are FREE for orders over € 90 throughout Europe. For all orders of less than € 90, the shipping cost is fixed at € 15. Only for orders shipped in Italy, the cost is € 9 for purchases less than € 90.
Our shipments are safe and guaranteed within the 3-4 business days following the order placement if all the ordered products are available on our warehouse. Indeed, our food and delivery service is subject to the availability of stocks of products in our warehouse. In case one or more products will not be available in time for the agreed delivery date to be respected I Like Italian Food would suddenly contact the customer to find a solution.
The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions to preserve the integrity of the different food and beverage products sold.
For the delivery to be completed, it is necessary that the customer or someone else commissioned by the former is present when the courier arrives at the address specified in the order confirmation. I Like Italian Food will not be bound by or responsible for any inconvenience or loss arising to you due to the courier fault or to third parties acting (e.g. strikes or lock-outs), or to unforeseen force majeure circumstances resulting in delays or incomplete/missing deliveries. Right after the delivery, the customer should control that the number of items expressed on the receipt is correct and that the package does not show any sign of damage. Any claim should be contested to the courier at the time of the delivery and the phrase “Accept with reserve” should be written on the waybill that you have to sign to pick the package. Moreover, you should specify better on the waybill what do you reserve the right to check. Otherwise, the delivery would be considered accomplished.