€ 13.90 EUR
Organic certified, Tamìa gold is the extra virgin oive oil from the Tuscian territory. Care in growing, extraction with the most innovative techniques and the cultivar used, allow this extra virgin olive oil to contain an extremely high concentration of polhyfenols, essential elements to exalt the aromas and for our health. It is characterised by a medium/high degree fruity and medium/high degree of bitter and spicy with prevailing hint of fresh almond and light sensations of grass and artichoke.
It is suggested to use TAMIA GOLD to prepare bruschetta, omelette, white meat frying, shellfish starters, blue fish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, beans soup, first dishes with ragout, vegetables au gratin, baked red meats and game, hard matured cheese, buffalo’s milk mozzarella, a teaspoon in the baby’s food.
Cultivar: Frantoio, Leccino, Maurino
Producer: Sergio alle Monache
Storage conditions: 15°C-16°C
Shelf life: 18 months
Olio Tamìa is produced in Sergio delle Monache farm founded in 1928 from siblings Delle Monache. The farm has always been dedicated to olive growing, and has always paid particular attention to the research of new growing techniques, cooperating with several experts and research institutes. The farm, already well-known for its avant-garde techniques, began to obtain the first achievements in the ‘thirties when it won nationan prizes in the olive cultivation. In 2012 the birth of the premium extra virgin olive oil Tamìa, whose name has an Etruscan origin, that means “domestic, homemade”. The logo represents a digital fingerprint, primary symbol of uniqueness and traceability.