Extra Virgin Olive Oil Organic "Cru Ruxìa" - ilikeitalianfood
Sommariva

Extra Virgin Olive Oil Organic "Cru Ruxìa" 750ml

Regular price19,90€
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  • In stock, ready to ship
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Cru Ruxià is a cold-pressed extra virgin olive oil with organic certification: obtained by a perfect balance of different olive cultivar: Leccino, Colombaia, Frantoio and Taggiasca.

Cru Ruxià is perfect on the table for its delicate taste and the ease of combining it with different dishes even the most demanding.

  • Weight: 750 ml
  • Region: Liguria
  • Ingredients: Organic extra virgin olive oil
  • Cultivar: Leccino, Colombaia, Frantoio and Taggiasca
  • Flavour: Fruity of medium intensity, fresh with vegetal scents.
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 3389 kj
Energy alt: 824 kcal
Fat: 92 g
- of which saturates: 14 g
Carbohydrates: 69 g
- of which sugars: 9 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer
Sommariva

For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land. This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.

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