Extra Virgin Olive Oil Organic "Cru Ruxìa" 750ml

Sommariva
Extra Virgin Olive Oil Organic "Cru Ruxìa" - ilikeitalianfood

Extra Virgin Olive Oil Organic "Cru Ruxìa" 750ml

Sommariva
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Cru Ruxià is a cold-pressed extra virgin olive oil with organic certification: obtained by a perfect balance of different olive cultivar: Leccino, Colombaia, Frantoio and Taggiasca.

Cru Ruxià is perfect on the table for its delicate taste and the ease of combining it with different dishes even the most demanding.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 750 ml
  • Region: Liguria
  • Ingredients: Organic extra virgin olive oil
  • Cultivar: Leccino, Colombaia, Frantoio and Taggiasca
  • Flavour: Fruity of medium intensity, fresh with vegetal scents.
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 3389 kj
Energy alt: 824 kcal
Fat: 92 g
- of which saturates: 14 g
Carbohydrates: 69 g
- of which sugars: 9 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer

Sommariva

For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land. This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.