Extra Virgin Olive Oil "Cru Maina" 750ml

Extra Virgin Olive Oil "Cru Maina" - ilikeitalianfood

Extra Virgin Olive Oil "Cru Maina" 750ml

Regular price €20,80
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Cru Maina is a fine cold-pressed extra virgin olive oil obtained by cultivar Taggiasca olives. It is a dressing that deep its roots in the most ancient Ligurian tradition and enclose all the peculiarity of value and typical delicacy of the Taggiasca olive. Cru Maina is cold-pressed in limited quantities and is the fruit of a two-phase extraction within 48 hours from the olive harvesting.

Cru Maina is perfect to be tasted on every dish and pairs perfectly with delicate dishes or with the typical Ligurian cuisine.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 750 ml
  • Region: Liguria
  • Ingredients: Extra virgin olive oil
  • Cultivar: Taggiasca cultivar olives<
  • Flavour: Moderately bitter and spicy fruity with pleasant hints of artichoke and herbaceous notes.
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 3389 kj
Energy alt: 824 kcal
Fat: 92 g
- of which saturates: 14 g
Carbohydrates: 69 g
- of which sugars: 9 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer

Sommariva