Extra Virgin Olive Oil "Cru Muela" 750ml
Sommariva
Cru Muela is a high quality 100% Italian extra virgin olive oil, produced in limited quantities from the best olives cultivar such as Taggiasca, Leccino Colombara and Frantoio, to give a delicate taste. It is an extra virgin olive oil with very low acidity and for this reason, is a perfect match for refined lunches and dinners.
Cru Muela is perfect with fish and meat-based dishes, on salads and cruditè or with soup and velvety.
- Weight: 750 ml
- Region: Liguria
- Ingredients: Extra virgin olive oil
- Cultivar: Taggiasca, Leccino, Frantoio, Merlina, Colombara e Gentile
- Flavour: Fruity of medium intensity, fresh with vegetal scent
- Storage temperature: 15 - 16° C
- Storage: Store in a cool and dry place, away from heat sources.
- Shelf-life: 18 months
Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.
Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00
Deliveries throughout the European Union. Taxes included
Liguria
Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.
Sommariva
For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land. This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.