Extra Virgin Olive Oil "Cru Muela" 750ml

Extra Virgin Olive Oil "Cru Muela" - ilikeitalianfood

Extra Virgin Olive Oil "Cru Muela" 750ml

Regular price €16,90
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Cru Muela is a high quality 100% Italian extra virgin olive oil, produced in limited quantities from the best olives cultivar such as Taggiasca, Leccino Colombara and Frantoio, to give a delicate taste. It is an extra virgin olive oil with very low acidity and for this reason, is a perfect match for refined lunches and dinners.

Cru Muela is perfect with fish and meat-based dishes, on salads and cruditè or with soup and velvety.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 750 ml
  • Region: Liguria
  • Ingredients: Extra virgin olive oil
  • Cultivar: Taggiasca, Leccino, Frantoio, Merlina, Colombara e Gentile
  • Flavour: Fruity of medium intensity, fresh with vegetal scent
  • Storage temperature: 15 - 16° C
  • Storage: Store in a cool and dry place, away from heat sources.
  • Shelf-life: 18 months

Nutritional Information per 100g

Energy: 3389 kj
Energy alt: 824 kcal
Fat: 92 g
- of which saturates: 14 g
Carbohydrates: 69 g
- of which sugars: 9 g
Protein: 0 g
Salt: 0 g

Allergens: Not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer

Sommariva