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Extra Dark Chocolate Cake with TGT Piemonte Hazelnuts 150g


Extra dark chocolate cake enriched with the renowned “Tonda Gentile from Langhe” Piemonte TGT variety of hazelnuts enhancing the taste of this prestigious products.

The dark chocolate and hazelnuts cake is to be consumed as it is.

  • Region: Tuscany
  • Producer: Slitti
  • Ingredients: Roasted hazelnuts “Tonda Gentile Trilobata” Piemonte TGT variety, extra dark chocolate
  • Storage conditions: Store in a clean, cool and dry 13°-18° place, away from light. Maximum of humidity 60%. Use temperature 18°-22°
  • Shelf-life: 18 months

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Tuscany, Pistoia

A taste travel starting from very far away. Andrea Slitti - Owner

Slitti company was founded in 1969 as a Coffee roasting firm by Luciano Slitti. In 1989 with the entry in the company of the two sons Andrea and Daniele, the production enlarges with the addition of chocolate processing. Daniele continues with coffee, just like his father, while Andrea is intrigued by another colonial product: cocoa; due to its similarities with coffee.

Soon the company feels the physiological need to expand, due to the increasing demand for its products, therefore in 2012 creates the new laboratory with an architectural connotation aimed at energy saving and green building.