Elisa Cake 250g


  • The ingredients of Elisa cake are a perfect union between Asia and Italy: white chocolate, exotic fruits and nine different oriental spices. A not too sweet and intriguing citrus cake to which is impossible to resist!

    Enjoy yourself trying the most curious matching.

  • Region: Tuscany

    Producer: Torta Pistocchi

    Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla), 25% candied fruits ( fruits and sugar), milk cream, spices. Does not contain preservatives. Allergens: lactose, soy, hazelnut.

    Packaging: 250 g

    Storage conditions: Store at a temperature between 3°C and 6°C

    Shelf-life: 6 months

  • The history of Torta Pistocchi factory is the one of two siblings: Claudio and Claudia Pistocchi who have been working together for 25 years, producing in 1990 the famous Pistocchi cake in their laboratory in Florence.
    Strong of the success found, after few years the cake recipe has been patentedto protect and distinguish it from various imitation attempts.
    Innovation and constant research are the foundations of the Pistocchi factory, which over the years developed several variants of the classical cake and als6o a line of dragèes products that won various Italian and international awards.