Egg Tagliolini with Wheat Germ 250g
Egg Tagliolini with Wheat Germ 250g
According to seasonality, Egg Tagliolini are made with eggs, 100% semolina from the centre of Italy of the variety Di Grazia, Achille, and San Carlo, and daily fresh wheat germ. Since dried at a low temperature while cooking, this rich and nutritious pasta releases an intense flavour of wheat. Since bronze drew, it’s rough and porous at sight and can absorb the sauces better, a perfect fusion between innovation and tradition.
Excellent combined with a white ragout, with a classic meat ragout or with vegetables and fish.
- Available, delivery time 2-3 days
- Inventory on the way
- Free shipping for orders over €75
- Weight: 250g
- Region: Tuscany
- Ingredients: Durum wheat semolina, eggs, water, wheat germ
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 5-7 minutes
Nutritional Information per 100g
| Energy: | 1425 kj |
|---|---|
| Energy alt: | 340 kcal |
| Fat: | 0 g |
| - of which saturates: | 0 g |
| Carbohydrates: | 75 g |
| - of which sugars: | 4.8 g |
| Protein: | 11 g |
| Salt: | 0.05 g |
Allergens: Wheat.
Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.
- Free shipping for orders over € 75.00
- Fixed-rate of € 9.00 for orders up to 74.99
- Deliveries throughout the European Union. Taxes included
