Del Borgo condiments come from the same passion put in the production of the traditional balsamic vinegar of Reggio Emilia DOP. Made from grape must that is acetified and concentrated by evaporation. Aged in oak barrels for some years. Del Borgo condiment – Red label is the most precious of the production range. Aromatic and rich of emotions.
Suitable for raw food recipes, fruit, ice cream or cheese. We recommend you not to cook or heat it.
Region: Emilia Romagna
Producer: Il Borgo del Balsamico
Ingredients: cooked, acetified and concentrated by evaporation grape must
Acidity: Less than 5.5%
Packaging: 100ml - 250ml
Storage conditions: store in cool and dry conditions
Shelf life: 15 years from the date of production
Borgo del Balsamico work has always been based on some fundamental principles: the love for land and ancient traditions, and the value of time. From here a family of products coherent with the passion for quality that has always inspired their work: three different colours for three different uses in the kitchen (yellow, orange and red label). Traditional balsamic vinegar of Reggio Emilia DOP, father of all balsamic vinegars and excellent product (aged from 12 to over 25 years), Balsamic Vinegar of Modena IGP and Del Borgo condiments.