Decaffeinated Coffee Capsules - ilikeitalianfood
Slitti

Decaffeinated Coffee Capsules

9,00€
/
  • In stock, ready to ship
  • Inventory on the way

A decaffeinated coffee but with the authentic taste of a real espresso. Selected decaffeinated and roasted Arabica and Robusta coffees with the skill to give you a creamy and full of taste espresso-like at the bar.
All the taste of Italian espresso coffee enclosed in practical capsules compatible with Nespresso machines.

Try it in the morning, to start the day in the best way.

  • Weight: n. 20 capsules compatible with Nespresso® machines
  • Region: Tuscany
  • Ingredients: Blend made with 100% Arabica coffee.
  • Storage temperature: 13 - 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 24 months

Nutritional Information per 100g

Energy: 1201 kj
Energy alt: 287 kcal
Fat: 15.4 g
- of which saturates: 5.42 g
Carbohydrates: 28.5 g
- of which sugars: 0 g
Protein: 3.0 g
Salt: 0.07 g

Allergens: Not present.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer
Slitti

Slitti company was founded in 1969 as a Coffee roasting firm by Luciano Slitti. In 1989 with the entry in the company of the two sons Andrea and Daniele, the production enlarges with the addition of chocolate processing. Daniele continues with coffee, just like his father, while Andrea is intrigued by another colonial product: cocoa; due to its similarities with coffee. Soon the company feels the physiological need to expand, due to the increasing demand for its products, therefore in 2012 creates the new laboratory with an architectural connotation aimed at energy saving and green building.

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