Dark Chocolate Easter Egg

Slitti
Dark Chocolate Easter Egg

Dark Chocolate Easter Egg

Slitti
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The irresistible and delicious dark chocolate Easter egg produced by Slitti with high-quality ingredients is a real treat for chocolate lovers. It belongs to the luxury line, and its packaging makes it ideal for a lovely Easter gift. To be enjoyed at any time of the day or the end of your Easter lunch!

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 300g
  • Region: Tuscany
  • Ingredients: Dark chocolate: cocoa mass, sugar, cocoa butter. (cocoa: 64% min.). It does not contain soy lecithin. Gluten free. It may contain milk, almonds, hazelnuts, pistachios and other nuts.
  • Storage: Store in a cool and dry place

Nutritional Information per 100g

Energy: 577 kcal / 2400 kj
Fat: 39.4 g
- of which saturate: 24.6 g
Carbohydrates: 44.6 g
- of which sugars: 38.4 g
Protein: 7.2 g
Salt: 0.02 g

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer

Slitti

Slitti company was founded in 1969 as a Coffee roasting firm by Luciano Slitti. In 1989 with the entry in the company of the two sons Andrea and Daniele, the production enlarges with the addition of chocolate processing. Daniele continues with coffee, just like his father, while Andrea is intrigued by another colonial product: cocoa; due to its similarities with coffee. Soon the company feels the physiological need to expand, due to the increasing demand for its products, therefore in 2012 creates the new laboratory with an architectural connotation aimed at energy saving and green building.