Tortiglioni Cuore Mio Functional Line 500g

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  • Tortiglioni of the Granoro cuore mio functional line are rich in fibers, protective for the cardiovascular system. Made by mixing high quality durum wheat semolina and a special variety of barley flour, a soluble fiber that helps to keep the blood cholesterol levels stable. Cuore mio line is meant for the wellbeing of those who want to be healthy but don't want to give up on taste!


    Tortiglioni pasta harmonizes perfectly with full sauces with meat and with creamy sauces with mushrooms.

  • Region: Puglia

    Producer: Granoro

    Ingredients: Durum wheat semolina, barley flour (25%), water

    Packaging: 500g

    Storage conditions: Store in cool and dry conditions

    Shelf-life: 36 months from the date of production


PRODUCER


Granoro logo

Puglia, Corato

Italy Puglia

Our calling is to work better and better everyday to produce an Italian high quality pasta. Attilio Mastromauro - Owner

The Granoro pasta factory was founded in 1967 in Puglia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. Today the Granoro pasta factory is one of the most important Italian productive realities in the dry pasta field of durum wheat semolina.

The quality of the Granoro pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern productive technologies. The result is an Italian quality pasta, with intense perfume and color, typical of the durum wheat golden by the sun.