€ 2.90 EUR
Tortiglioni of the Granoro cuore mio functional line are rich in fibers, protective for the cardiovascular system. Made by mixing high quality durum wheat semolina and a special variety of barley flour, a soluble fiber that helps to keep the blood cholesterol levels stable. Cuore mio line is meant for the wellbeing of those who want to be healthy but don't want to give up on taste!
Ingredients: Durum wheat semolina, barley flour (25%), water.
Storage condition: store in a cool, dry place
Shelf Life: 36 months from the date of production
Granoro pasta factory was founded in 1967 in Apulia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. The quality of Granoro's pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern productive technologies. In the last few years, to satisfy the needs of a wider target of consumer, the organic line, the “cuore mio” line and the gluten free line have been added.