Intense and persistent flavor typical of this Sicilian fruit that has its ripening time in the summer months. The coscia pear is indeed characterized by a white melting and slightly granulated pulp; an extremely juicy and sweet fruit.
Great for breakfast and equally tasty in combination with seasoned pecorino cheese.
Ingredients: Coscia pears, sugar, gelling agent (pectin), acidity regulator (citric acid).
Storage conditions: store in cool and dry conditions
Shelf-life: 36 months
Scyavuru (that in Sicilian means smell, fragrance) is born from the passion of a group of people united by a parental link and a strong sense of respect for traditions and for Sicilian ancient culinary recipes. A lab of tastes and flavors where to the fruits and vegetables production follows a meticulous processing to make jam, marmalade, pesto, sweet cream and jelly, that allows Scyavuru to reach directly the customer, offering a fresh, genuine and exclusive product.