Coppa Piacentina PDO 1.8Kg
Coppa Piacentina PDO 1.8Kg
Coppa Piacentina is a PDO cured meat typical of Piacenza in the Emilia Romagna region. The raw material is the muscles of the pig’s neck, combined with a mixture of salt and spices. Rubbed and wrapped in a natural skin of pork wrap called "lard skin". The curing phase usually lasts from six months up to one year, depending on the size.
Coppa Piacentina can be enjoyed with the classic Torta Fritta or pickled vegetables. Perfectly paired with red wines, such as sparkling Gutturnio or Barbera; among white wines, we recommend Ortrugo Piacentino or Prosecco brut.
- Available, delivery time 2-3 days
- Inventory on the way
- Free shipping for orders over €75
- Weight: approx. 1.8 Kg
- Region: Emilia Romagna
- Ingredients: Pork, salt, spices
- Storage temperature: < 8° C
- Storage: Store in a cool and dry place
- Shelf-life: 90 days from the date of production
Nutritional Information per 100g
| Energy: | 1403 kj |
|---|---|
| Energy alt: | 338 kcal |
| Fat: | 26 g |
| - of which saturates: | 12 g |
| Carbohydrates: | 0 g |
| - of which sugars: | 0 g |
| Protein: | 23 g |
| Salt: | 4.2 g |
Allergens: Not present.
Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.
- Free shipping for orders over € 75.00
- Fixed-rate of € 9.00 for orders up to 74.99
- Deliveries throughout the European Union. Taxes included
