Condimento Del Borgo is a balsamic vinegar based seasoning coming from the same passion put by the producer in the production of the traditional balsamic vinegar of Reggio Emilia PDO. Made from grape must that is acetified and concentrated by evaporation. Aged in oak barrels for some years. The Yellow label is the youngest among condiments.
Suitable for short cooking times, it is a good seasoning for meat and fish. You can use it to marinate or season salads and olive oil dip.
Region: Emilia Romagna
Producer: Il Borgo del Balsamico
Ingredients: Cooked, acetified and concentrated by evaporation grape must
Packaging: 250 ml
Storage conditions: Store in a cool and dry place
Shelf-life: 15 years from the date of production
The passion that becomes profession know-how and quality are the engines leading us to success. Cristina Crotti - Owner
Borgo del Balsamico works with some fundamental principles: the love for land and ancient traditions, and value to time.For over 40 years, Borgo del Balsamico cultivated the passion for the real things to share them with our dearest friends.
Their wish and firm intention is to protect the authenticity of the traditional balsamic vinegar of Reggio Emilia D.O.P. and spread other high-quality products in respect of the Italian culinary tradition.
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The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.
I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries.