Colomba Filled with Limoncello Cream
Colomba Filled with Limoncello Cream
Colomba is the typical leavened, dove-shaped Easter cake of the Italian tradition, which is given as a symbol of peace and love. It has a soft dough and releases a unique scent of yeast and butter. It is a specialty for your Easter, made with quality raw materials.
The Limoncello cream variant is a beautiful novelty born from the sweet and delicate flavor of limoncello combined with the tradition of leavened dough. You will find limoncello cream and candied lemon cubes, while the surface is glazed with dark chocolate and covered with lemon grains. Absolute news to be discovered!
- Low stock - 8 items left
- Inventory on the way
- Free shipping for orders over €75
- Weight: 1kg
- Region: Umbria
- Ingredients: Wheat flour, filling cream 15%, water, butter, eggs, candied lemon peels, sugar, plain chocolate 5,5%, egg* yolk, natural yeast, milk, sugar grains 2%, emulsifiers: mono and diglycerides of fatty acids; glucose syrup, natural flavours, salt. May contains nuts, soy and mustard.
- Storage: Store in a cool and dry place
- Shelf-life: 6 months
Nutritional Information per 100g
| Energy: | 399 kcal / 1673 kj |
| Fat: | 18 g |
| - of which saturate: | 11 g |
| Carbohydrates: | 52 g |
| - of which sugars: | 29 g |
| Protein: | 6.6 g |
| Salt: | 0.53 g |
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- Fixed-rate of € 9.00 for orders up to 74.99
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