Classic Panettone in a tin to colour 1Kg

Borsari
Classic Panettone in a tin to colour - ilikeitalianfood

Classic Panettone in a tin to colour 1Kg

Borsari
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An authentic Italian pastry speciality, naturally leavened, as the ancient tradition dictates. Borsari's traditional panettone is produced with carefully selected ingredients and packaged in an elegant and refined tin can to be coloured. Inside the package, you will find a set of GIOTTO markers to dye your tin.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 1kg
  • Region: Veneto
  • Ingredients: Wheat flour, eggs, candied orange -citrus and lemon peels (orange –citrus - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat flour, water), milk, egg yolk, emulsifiers: mono- and diglycerides of fatty acids; natural flavours, salt, cocoa butter.
  • Storage temperature: 20° - 25° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1499 kj
Energy alt: 357 kcal
Fat: 13 g
- of which saturates: 8.3 g
Carbohydrates: 52 g
- of which sugars: 26 g
Protein: 7.1 g
Salt: 0.61 g

Allergens: wheat, eggs, milk, butter. It may contain traces of nuts and soy.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Veneto

To the natural and artistic beauties, Veneto also adds those of the food and wine tradition. From the sea to the mountains, the landscapes of Veneto are indissolubly linked to food products. In Veneto, everything is about taste, smells and flavours. There is a world of typical products waiting for you on the tables of this region. Thirty-six of these marked PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), and another dozen are about to receive these prestigious European awards.

Producer

Borsari

The origin of the prestigious trademark Borsari is linked to Verona, Pandoro’s homeland. Under the Roman emperor Claudio, a decuman city gate was built. Later, in the medieval period, it was called the “Porta Borsari” gate, from the name of some men, the “bursarii”, who imposed some duties to those who wanted to enter the city. For sure, it has been this medieval dream to push Tiziano Golfetti, a pastry chef at the time, to open his first laboratory in 1903 and name it “Borsari”. That’s how Borsari’s Pandori, Panettoni and Colombe, covered in chocolate and filled with cream, were born.