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It is not the usual ready-made sauce it is something more: Cinta Senese ragù is a sauce with high-quality meat, characterized by slow and long cooking as according to the Siena hills culinary tradition.
Ideal with egg pasta, even better with pappardelle, perfect for embracing seasoning and wrap it in a spiral of goodness! Spread with plenty of parmesan cheese and served with a good Chianti wine. Heat the product in a pan at a slow fire or in a microwave (400W for 4 minutes).
Having a meal made of genuine specialties of the Florentine cuisine. Franco Falli - Owner
Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma company started up in Scandicci, at the gates of Florence.
Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.
