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Cinta Senese Ragù 280g

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  • It is not the usual ready-made sauce it is something more: cinta senese ragu is a sauce with high quality meat, characterized by a slow and long cooking as according to the Siena hills culinary tradition.


    Ideal with egg pasta, even better with pappardelle, perfect for embracing seasoning and wrap it in a spiral of goodness! Spread with plenty of parmesan cheese and served with a good Chianti wine. Heat the product in a pan at a slow fire or in microwave (400W for 4 minutes).

  • Region: Tuscany

    Producer: La Bottega del Trippaio

    Ingredients: Delicatessen product made of cinta senese meat, red onion, carrot, celery, extra virgin olive oil, white wine, salt, lemon peel, juniper, laurel, black pepper powder

    Packaging: 280g

    Storage conditions: Store in cool and dry conditions

    Shelf-life: 36 months from the date of production


PRODUCER


La Bottega del Trippaio logo

Tuscany, Scandicci

Italy Tuscany

Having a meal made of genuine specialties of the Florentine cuisine. Franco Falli - Owner

Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma snc started up in Scandicci, at the gates of Florence.

Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.