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€ 9.80 EUR
It is not the usual ready-made sauce it is something more: cinta senese ragu is a sauce with high quality meat, characterized by a slow and long cooking as according to the Siena hills culinary tradition.
Ideal with egg pasta, even better with pappardelle, perfect for embracing seasoning and wrap it in a spiral of goodness! Spread with plenty of parmesan cheese and served with a good Chianti wine. Heat the product in a pan at a slow fire or in microwave (400W for 4 minutes).
Region: Tuscany
Producer: La bottega del trippaio
Ingredients: Delicatessen product made of cinta senese meat 30%, red onion, carrot, celery, extra virgin olive oil, white wine (contains sulfites), salt, lemon peel, juniper, laurel, black pepper powder.
Packaging: 280g
Storage conditions: store in cool and dry conditions
Shelf life: 36 months from the production date
Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma snc started up in Scandicci, at the gates of Florence. In 1990 starts the production of ready -made dishes : Trippa alla fiorentina , lampredotto and other recipes typical of the local cuisine, as the “Ribollita” and the “Pappa al pomodoro”(tomato soup), the “Cheek stew” and the “Peposo”. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand “La Bottega del Trippaio” (the trippa shop).
