CINTA SENESE RAGU 280g

  • It is not the usual ready-made sauce it is something more: a ragu with high quality ingredients, characterized by a slow and long cooking as the tradition of this seasoning wants typical of the Siena hills. Combined with egg pasta, even better with pappardelle, perfect for embracing seasoning and wrap it in a spiral of goodness! The pappardelle with the cinta senese ragout are a first dish not to be missed.


    Ideal with egg pasta, even better with pappardelle, perfect for embracing seasoning and wrap it in a spiral of goodness! Spread with plenty of parmesan cheese and served with a good Chianti wine. Heat the product in a pan at a slow fire or in microwave (400W for 4 minutes).

  • Region: Tuscany

    Producer: La bottega del trippaio

    Ingredients: Delicatessen product made of cinta senese meat 30%, red onion, carrot, celery, extra virgin olive oil, white wine (contains sulfites), salt, lemon peel, juniper, laurel, black pepper powder.

    Packaging: 280g 

    Storage conditions: store in cool and dry conditions

    Shelf life: 36 months from the production date

  • Carlo Alberto, Marco, Franco, Filippo and Carlo, the history of the Falli family which tells about the passion for the typical Tuscan cuisine. First choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition are the factory fundamental pillars. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma snc started up in Scandicci, at the gates of Florence. In 1990 starts the production of ready -made dishes : Florentine trippa , lampredotto and other recipes typical of the local cuisine, as the “Ribollita” and the “Pappa al pomodoro”(tomato soup), the “Cheek stew” and the “Peposo”. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology. Faithful to its philosophy always attempting to make products with the utmost quality and healthiness, in 2015 comes a new line “La Bottega del Trippaio” (the trippa shop), that are delicatessen packed in glass.

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