Chocolate Truffles with Tiramisu Taste 150g

Chocolate Truffles with Tiramisu Taste - ilikeitalianfood

Chocolate Truffles with Tiramisu Taste 150g

Regular price €13,40 Sale price €8,70 Save 35%

An elegant hand-wrapped pack to be enjoyed at any time. Tiramisu, the most loved Italian dessert in the world, comes to life in this chocolate truffle in which the creaminess and intensity of cocoa meet the persistent coffee aroma.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 150g
  • Region: Piedmont
  • Ingredients: Sugar, Piedmont Hazelnuts (22%), Milk Powder, Cocoa Butter, Whey Powder, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Sunflower Oil, Bamboo Vegetable Fiber, Soy Flour, Emulsifier: Soy Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Vanilla Flavour), Cocoa Powder, Mascarpone Powder (Mascarpone, Milk Protein, Skimmed Milk Powder, Stabilizer E450), Egg Yolk Powder, Coffee, Emulsifier: Soy Lecithin, Natural Vanilla Flavour, Flavours. May contain traces of peanuts and other nuts.
  • Storage temperature: < 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 2167 kj
Energy alt: 520 kcal
Fat: 32 g
- of which saturates: 16 g
Carbohydrates: 46 g
- of which sugars: 44 g
Protein: 7.6 g
Salt: 0.26 g

Allergens: nuts, peanuts, soy, egg, milk and derivatives.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.


La Perla di Torino