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Riccosa is a chocolate spread rich in hazelnuts. Riccosa is the absolute expression of first quality raw materials: the cocoa used for the chocolate, is the most aromatic and delicate not to cover the taste and the inebriating perfume of the hazelnuts. The balance achieved makes this cream “rich” in taste, with a compact creaminess.
This chocolate cream can be tasted to the spoon, on bread or to make sweets. The usage of the cocoa butter distinguishes it for the quality.
A taste travel starting from very far away. Andrea Slitti - Owner
Slitti company was founded in 1969 as a Coffee roasting firm by Luciano Slitti. In 1989 with the entry in the company of the two sons Andrea and Daniele, the production enlarges with the addition of chocolate processing. Daniele continues with coffee, just like his father, while Andrea is intrigued by another colonial product: cocoa; due to its similarities with coffee.
Soon the company feels the physiological need to expand, due to the increasing demand for its products, therefore in 2012 creates the new laboratory with an architectural connotation aimed at energy saving and green building.