Chili Pepper Cake 250g


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  • Chili pepper cake has been the first variant of the famous classic Pistocchi chocolate cake, obtained by infusing chopped chili pepper in the chocolate cream and filtering it after few hours. A success!

    Try it with a butter shortbread or a ginger cookie, or with a Tropea red onion jam.

  • Region: Tuscany

    Producer: Torta Pistocchi

    Ingredients: Extra dark chocolate, bitter cocoa, chili pepper, milk cream, spices

    Packaging: 250g

    Storage conditions: Store at a temperature between 3°C and 6°C

    Shelf-life: 6 months


Torta Pistocchi logo

Tuscany, Firenze

Italy Tuscany

Our cakes are handmade, one by one, the same as we did 25 years ago...With no four, nor butter neither eggs, and without adding sugar. Mixing up to seven different types of dark chocolates, extra-pure cocoa powder, and a few milk cream. A big, creamy and mushy chocolate bon bon, in some versions enriched with fruit or spices. Claudio & Claudia Pistocchi - Owners

The history of Torta Pistocchi factory is the one of two siblings: Claudio and Claudia Pistocchi who have been working together for 25 years, producing in 1990 the famous Pistocchi cake in their laboratory in Florence.
Strong of the success found, after few years the cake recipe has been patentedto protect and distinguish it from various imitation attempts.

Innovation and constant research are the foundations of the Pistocchi factory, which over the years developed several variants of the classical cake and als6o a line of dragèes products that won various Italian and international awards.