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Chianina Ragù 280g

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The Chianina ragù is a typical recipe of the Tuscan cuisine, a dish made with fine meat of Chianina breed, with extreme calm and care.

Excellent with penne trawl in a pan with butter and plenty of parmesan cheese. For a great result, add the pasta to the tooth, whisk it and serve it immediately with grated parmesan cheese and a good vintage classic Chianti. Heat in a pan at a slow fire or in a microwave (400w for 4 minutes).

  • Region: Tuscany
  • Producer: La Bottega del Trippaio
  • Ingredients: Delicatessen product made with bovine meat of Chianina breed, pork meat, red onion, carrot, celery, extra virgin olive oil, red wine, salt, lemon peel, black pepper powder, nutmeg
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 36 months from the date of production

La Bottega del Trippaio logo

Tuscany, Scandicci

Having a meal made of genuine specialties of the Florentine cuisine. Franco Falli - Owner

Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma company started up in Scandicci, at the gates of Florence.

Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.