Carbonara Sauce 200g

Carbonara Sauce - ilikeitalianfood

Carbonara Sauce 200g

Regular price €12,50
/

Considered a dish of the Lazio tradition, the history of Carbonara sauce is uncertain. Indeed, as often happens, there are different opinions on the real origin of this recipe. One of these is, that in the period of Second World war, some young American soldiers mixed together the “cacio e ove” pasta (pecorino and eggs) from Abruzzo and guanciale and smoked pancetta, creating the Carbonara. The Roman attribution of this recipe is due to the position of these soldiers, that through the Apennines reached Rome where the recipe has been handed down from family to family. The dish is to all effects Roman, as it fully shares the vocation of the City: the hospitality.

To enjoy the Carbonara sauce to the fullest extent, we suggest cooking a good dish of pasta.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 200g
  • Region: Emilia Romagna
  • Ingredients: Seasoned guanciale, water, PDO Pecorino Romano, Pecorino, egg yolk, black pepper
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 1404 kj
Energy alt: 399 kcal
Fat: 30.5 g
- of which saturates: 13.7 g
Carbohydrates: 1.5 g
- of which sugars: 0 g
Protein: 14.4 g
Salt: 3.6 g

Allergens: milk, egg.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer

La Dispensa di Amerigo