Caramelle filled with salmon 250g


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  • Caramelle with Salmon are a type of fresh egg pasta shaped as a wrapped candy with a ricotta and salmon filling.

    Suggested cooking time: 5 min.

  • Region: Emilia Romagna

    Producer: Pastificio Fontana

    Ingredients:  Dough: “00” flour, durum wheat semolina, egg, water. Filling: ricotta, salmon, breadcrumbs, potatoes flakes, natural aroma, salt, double concentrate tomato, pepper.

    Packaging: 250g

    Storage conditions: Store at a temperature from 0° C to 4°. Once opened must be consumed within 3 days.

    Shelf-life: 60 days

  • In Pastificio Fontana’s laboratory, technology serves craftsmanship in a production where many phases are still completely done by hand. It’s thanks to technology that the most important mission of the company became reality. The pasta maker is nowadays able to obtain a pasta with the typical flavor and texture of the fresh homemade pasta that can reach a 42 days long shelf life with no use of preservatives, anti-mold and antioxidants during packaging.