It is thanks to the Washington orange peel, candied at low temperature, that these biscuits have an exceptionally round aroma.
Pairing well with a cup of barley, they are marvellous while drinking a Passito from Pantelleria or an aged Rum as well.
Ingredients: WHEAT flour, sugar, candied orange peel 26% (orange peel, sugar, glucose syrup),EGGS, butter (MILK), glucose syrup, natural orange aroma, raising agent (ammonium bicarbonate).
Storage conditions: store in cool and dry conditions
Shelf-life: 12 months
Francesco Pandolfini moved his first steps in the Antonio Mattei biscuits factory and historical family shop in Prato. Heir of the ancient Tuscan confectionery tradition in 2001 Francesco started up the Deseo company, realizing thus the desire to have a one’s own crafted laboratory. His passion for food and his continuous spirit of research guide him in experimental creations of tastes and combinations.