Cacio e Pepe Pasta Sauce 200g
- In stock, ready to ship
- Inventory on the way
Cacio e Pepe is a traditional recipe made in Rome, where the sauce was born, is something to be really proud about. Not easy to prepare at home as it may seem, this Cacio e Pepe sauce with PDO Pecorino Romano will ensure an excellent result in just a few minutes.
In order to enjoy Cacio e Pepe sauce to the full, heat the sauce in a cooking pan over low heat while the pasta is boiling. Add some cooking water to the sauce until the sauce it’s creamy enough.
- Weight: 200g
- Region: Emilia Romagna
- Ingredients: Water, matured PDO Pecorino Romano, pecorino cheese, black pepper
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months