Cacio e Pepe Pasta Sauce 200g

Cacio e Pepe Pasta Sauce - ilikeitalianfood

Cacio e Pepe Pasta Sauce 200g

Regular price €12,80
/

Cacio e Pepe is a traditional recipe made in Rome, where the sauce was born, is something to be really proud about. Not easy to prepare at home as it may seem, this Cacio e Pepe sauce with PDO Pecorino Romano will ensure an excellent result in just a few minutes.

In order to enjoy Cacio e Pepe sauce to the full, heat the sauce in a cooking pan over low heat while the pasta is boiling. Add some cooking water to the sauce until the sauce it’s creamy enough.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 200g
  • Region: Emilia Romagna
  • Ingredients: Water, matured PDO Pecorino Romano, pecorino cheese, black pepper
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 784 kj
Energy alt: 189 kcal
Fat: 15 g
- of which saturates: 9.1 g
Carbohydrates: 2.5 g
- of which sugars: 0 g
Protein: 11 g
Salt: 3.0 g

Allergens: milk, egg.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer

La Dispensa di Amerigo