Cacio e Pepe Pasta Sauce 200g
La Dispensa di Amerigo
Cacio e Pepe is a traditional recipe made in Rome, where the sauce was born, is something to be really proud about. Not easy to prepare at home as it may seem, this Cacio e Pepe sauce with PDO Pecorino Romano will ensure an excellent result in just a few minutes.
In order to enjoy Cacio e Pepe sauce to the full, heat the sauce in a cooking pan over low heat while the pasta is boiling. Add some cooking water to the sauce until the sauce it’s creamy enough.
- Weight: 200g
- Region: Emilia Romagna
- Ingredients: Water, matured PDO Pecorino Romano, pecorino cheese, black pepper
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months
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Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.
La Dispensa di Amerigo
La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the age-old canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes. All the flavours of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.