Busiate 500g

Antico Pastificio Morelli 1860

The busiate of the Morelli pasta factory have the flavour of our land’s products, rich of tradition and unique tastes that make the “Made in Italy” one of the most valuable brands in cuisine. The shape of the busiate is perfect for embracing every sauce, divinely exalting every dish.

The busiate of the Morelli pasta factory are made with the best groats and wheat germ carefully hand-made with craftsmanship. The Tuscan pasta factory is concerned about making its products impeccably, and the pasta offered can satisfy everyone.

€5,00

  • Weight: 500g
  • Region: Tuscany
  • Ingredients: Durum wheat semolina, water
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 11 minutes

Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.

Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00

Deliveries throughout the European Union. Taxes included

Region

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer

Antico Pastificio Morelli 1860

The old Morelli pasta factory is a family run business founded in 1860. Today, after five generations, the Morelli brothers, Lucia, Antonio, and Marco, carry on the family tradition. After many years of using wheat germ, the old Morelli pasta factory obtained pasta with an extraordinary and unmistakable taste.

A pasta made with the best groats slowly worked with crafted technics. The wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour from the past.