Buckwheat panzerotti with radicchio and speck 250g

  • Buckwheat Panzerotti with radicchio and speck is a delicious type of fresh egg and buckwheat pasta with a tasty radicchio and speck filling.

    Suggested cooking time: 4-5 min.

  • Region: Emilia Romagna

    Producer: Pastificio Fontana

    Ingredients: Dough: durum wheat semolina, buckwheat, egg, water. Filling: ricotta, radicchio cream, potatoes flakes, speck, breadcrumbs, cheese mix, natural aroma, salt, pepper

    Packaging: 250g

    Storage conditions: Store at a temperature from 0° C to 4°. Once opened must be consumed within 3 days.

    Shelf-life: 60 days


Pastificio Fontana logo

Emilia Romagna, Piacenza

Italy Emilia Romagna

Traditional recipes where technology cleverly serves craftsmanship. That's the recipe for goodness! Gianmario Peretti - Owner

Pastificio Fontana born over 50 years ago as a small craft workshop developing throughout the years to become a landmark in its territory for the production of first quality typical fresh pasta.

The pasta maker is nowadays able to obtain a pasta with the typical flavor and texture of the fresh homemade pasta that can reach a 42 days long shelf life with no use of preservatives, anti-mold and antioxidants during packaging.