The Bucatini of Armando wheat are made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method. This pasta absorbs and exalts rich sauces, and it is used in the original recipe for the famous “Amatriciana” pasta.
- Weight: 500g
- Region: Campania
- Ingredients: 100% Italian durum wheat semolina, water
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 9-11 minutes
Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.
Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00
Deliveries throughout the European Union. Taxes included
Campania brings to the table a basket of goodness rich in flavours of the sea and the land: tomatoes, buffalo mozzarella, fresh and dried fruit, citrus fruits, bluefish. An infinite series of condiments handed down for generations. Each territory and season has its delicacies that make up the tasty menu of the Mediterranean Diet.
De Matteis Agroalimentare is one of the most important Italian Producers of durum wheat pasta, committed to improving the whole production chain from wheat field to the finished product. The factory is situated in Campania, at the foot of the Appennine Mountains, near places where the most significant areas of durum wheat are Irpinia, Apulia and Basilicata. Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Having a mill on their premises allows total control over the raw material and the quality of the product.