Granoro 's spaghetti represent the Apulian pride and bear witness of the high quality of the wheat produced here. Granoro brings to the table the history, the tradition and the flavor of the Puglia land using three simple ingredients: Apulian durum wheat semolina, innovation and respect of the tradition and a traceability system that guarantees the origin, production and distribution. The spaghetti are made with a 100% Apulian durum wheat wisely bronze die and dried to the sun to guarantee the elasticity of the product after cooking.
Spaghetti are perfect for many souces and condiments: the classic spaghetti and chili garlic oil it is the best-known recipe.
Ingredients: 100% Apulian durum wheat semolina, water.
Storage condition: store in a cool, dry place
Shelf Life: 36 months from the date of production
The Granoro pasta factory was founded in 1967 in Puglia, in the heart of the midday of Italy, and ever since it produces all its products with passion, care and going on research to offer an excellent and typically Italian first dish. Today the Granoro pasta factory is one of the most important Italian productive realities in the dry pasta field of durum wheat semolina. The quality of the Granoro pasta is the fruit of passion, care and attention through all the processing steps, which harmonize the ancient pasta tradition with the modern productive technologies.