Boar lean meat prepared in a vegetable and tomato sauce, packed in a glass jar, sterilized in autoclave without using preservatives. The boar stew is a rich dish with an autumnal flavor, excellent to be eaten in colder days. Delicious meat bites with an intense flavor given to the long cooking based on wine and aromas.
The boar stew is excellent with polenta and a good Chianti wine.
Producer: La bottega del trippaio
Ingredients: Sterilized gastronomic product made of 75% boar lean meat, tomato pulp, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, salt, white wine (it contains sulfites), black pepper, chili powder.
Storage conditions: store in cool and dry conditions
Shelf life: 36 months from the production date
Carlo Alberto, Marco, Franco, Filippo and Carlo, the history of the Falli family which tells about the passion for the typical Tuscan cuisine. First choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition are the factory fundamental pillars. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma snc started up in Scandicci, at the gates of Florence. In 1990 starts the production of ready -made dishes : Florentine trippa , lampredotto and other recipes typical of the local cuisine, as the “Ribollita” and the “Pappa al pomodoro”(tomato soup), the “Cheek stew” and the “Peposo”. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology. Faithful to its philosophy always attempting to make products with the utmost quality and healthiness, in 2015 comes a new line “La Bottega del Trippaio” (the trippa shop), that are delicatessen packed in glass.