The black summer truffle, also known as Scorzone, brings together all the fragrances and aromas of the forest, being its taste very intense. The black truffle carpaccio is a very practical product as it is ready to use.
In the kitchen, it is advisable to use it to flavor any kind of dish, to give perfume and flavor to pasta, rice, croutons, meat or added to salads and pizzas. Combined with these foods will give you a new fragrance and an elegant note to prepare true delicacies. The summer truffle carpaccio, ready to use, is convenient for quick and tasty cooking.
Producer: Langa Eat
Ingredients: Honey,truffle,natural flavors.
Shelf Life & Storage conditions: 36 months from the date of production. Store the product in a cool, dry place. Once opened, keep in refrigerator and consume within 7 days maximum.
Cascina Valledoglio is located in the Langa Albese area immesed in the green countryside characterized by gentle hills. The company was founded in 1997 when the cascina’s food cupboard was opened to the world. From there on the family recipes, handed down through generations, have been used to prepare specialties everyone could enjoy.
SInce then 20 years have passed. The company learned to know and appreciate both the Italian and the International food market and developed Langa Eat Italian Food selection.