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Barolo Chinato DOCG is created combining Barolo DOCG with infusions of chincona bark Quasso wood, gentian root, cardamom seeds and other natural flavourings. It was born in the late 19th century in a pharmacy located in the Langa region and first produced by the pharmacists who worked in different towns of the Barolo area. It soon became a mythical elixir with extraordinary properties.
What makes possible for us to reach new goals that, over time, become strengths, is the renewal of the passion which we carry out the daily activities of the family tradition with. Enrico Rovero - Owner
The history of Fratelli Rovero starts at the end of the nineteenth century. The last two generations continued the family tradition expanding the company and using farming techniques that guarantee safe and natural products.
Organic farming has been extended to the whole production over the years, representing now the company’s strong point as an example for many farmers.
