Piccona is a “traditional” Barbera d'Asti DOCG produced from 100% Barbera grapes with a 20 days fermentation in concrete barrel with a daily racking air. After the malolactic it is left to rest for 12 months in concrete barrel and then bottled. Aroma: Fruity with hints of red fruits, cherry and plum. Tasting: strong, tannic, full-bodied and warm; it has a ruby red color with garnet reflections. Pairing: mainly with first dishes as Mushroom Tajarin, Plin Ravioli and red meat based dishes.
Azienda Agricola Ivaldi Dario winery is located in a very well-known area of Piedmont by the wine lovers because of its suitability for high quality Barbera wine production. Over three generations the love for this land didn’t decline and technology has known how to improve the product’s quality preserving, nevertheless their traditional features. Azienda Agricola Ivaldi Dario's wines always show the authentic features of the particular vine they are produced from and they are able express all the differences between the vintages where the grapes come from.
