Barbera d&
Azienda Agricola Ivaldi Dario

Barbera d'Asti DOCG "Piccona"

Regular price9,70€

  • In stock, ready to ship
  • Inventory on the way

Piccona is a "traditional" Barbera d'Asti DOCG produced from 100% Barbera grapes with a 20 days fermentation in a concrete barrel with a daily racking air. After the malolactic, it is left to rest for 12 months in a concrete barrel and then bottled.

  • Type: Red Wine
  • Grape: Barbera
  • Alcohol: 13.50%
  • Vintage: 2019
  • Region: Piedmont
  • Bottle size: 750 ml
  • Serving temperature: 16-18° C
  • Matching: Mainly with first dishes as Mushroom Tajarin, Plin Ravioli and red meat-based dishes.

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Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Azienda Agricola Ivaldi Dario

Azienda Agricola Ivaldi Dario winery is located in a very well-known area of Piedmont by the wine lovers because of its suitability for high quality Barbera wine production. Over three generations the love for this land didn’t decline and technology has known how to improve the product’s quality preserving, nevertheless their traditional features. Azienda Agricola Ivaldi Dario's wines always show the authentic features of the particular vine they are produced from and they are able express all the differences between the vintages where the grapes come from.

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