Grappa of Barbera and Grignolino d’Asti aged in oak barrels, straw yellow in colour. After combining Grappa di Barbera and Grappa di Grignolino, Il Milin ages in small oak barrels for at least 5 years.
Taste:Soft, harmonious and pleasantly persistent.
Agening: In small oak barrels.
Producere: Fratelli Rovero
Vine: Barbera d’Asti and Grignolino d’Asti, organically grown at the farm “Il Milin”, owned by the Rovero family.
Bottle size: 500 ml
Alcohol content: 43%
The history of Azienda Fratelli Rovero starts at the end of the nineteenth century. The last two generations continued the family tradition with renewed passion, expanding the company and using farming techniques that guarantee, in addition to the respect of the environment, safe and natural products. The organic farming has been extended to the whole production over the years, representing now the company’s strong point as an example for many farmers. The company's business focuses on vineyard-keeping, wine-making and farm holiday activities. Every day the Rovero brothers are involved in the management of the vineyards, as well as in the vinification, distillation and production of chinato wines and vermouth.