Assorted Dark Chocolate and Milk Chocolate Truffles 150g

Assorted Dark Chocolate and Milk Chocolate Truffles 150g

Regular price €13,80 Sale price €9,60 Save 30%

Elegance and simplicity lead to the sublime: the decisive and enveloping chocolate truffle with a pleasant melt. With its combination of Piedmont Hazelnuts and dark chocolate, Puro Nero contrasts with the delicate and persuasive Puro Latte, in which the mild sweetness of milk chocolate is the protagonist. Hand-packed.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 150g
  • Region: Piedmont
  • Ingredients: Piedmont Hazelnuts (32%), Sweetener maltitol (27%), Cocoa Paste, Cocoa Butter, Milk Powder (8%), Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour, Flavours. May contain traces of peanuts, egg and other nuts. Gluten free
  • Storage temperature: < 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 2335 kj
Energy alt: 558 kcal
Fat: 46 g
- of which saturates: 18 g
Carbohydrates: 40 g
- of which sugars: 50 g
Protein: 10 g
Salt: 0.02 g

Allergens: nuts, peanuts, soy, egg, milk and derivatives.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.


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