Assorted Biscuits Gift Box 200g

Brera Milano

Assorted Biscuits Gift Box 200g

Brera Milano
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Delicious assorted cookies in an elegant box perfect for a sweet gift. The secret to the incredible taste of these biscuits is in the careful choice of ingredients.

These tasty biscuits can be combined with any type of tea and also with hot chocolate.

  • Low stock - 7 items left
  • Inventory on the way
  • Free shipping for orders over €75

  • Content: 200g
  • Region: Lombardy
  • Ingredients: Wheat flour, butter, sugar, forest fruit filling, apricot filling, eggs, plain chocolate chips, cocoa powder, flavorings.
  • Storage temperature: 5° - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 2224 kj
Energy alt: 532 kcal
Fat: 30 g
- of which saturates: 21 g
Carbohydrates: 60 g
- of which sugars: 24 g
Protein: 4.8 g
Salt: 0.07 g

Allergens: wheat, eggs, soy, butter. It may contain traces of nuts.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Lombardy

he landscape comes in infinite variations within its large territory: the Lombardy region ranges from the Alps to the countryside, from art cities to tiny hamlets rich in history. Italy’s big lake district (there are more than that fifteen lakes). Lombardy is also the perfect destination for those looking for a dynamic, exciting holiday without getting bored. The cuisine of Lombardy is rich and varied, with solid and rustic flavours that well combine with frigid temperatures and that tell of a close bond with nature and its territory. Recipes passed down from generation to generation are relive through modern reinterpretations yet respectful of traditions.

Producer

Brera Milano

BreraMilano 1930 dates back to 1905 when Angelo Grioni opened his first confectioner in Milan at Porta Nuova. Together with the successful confectioner Giovanni Cova, his son Antonio and daughter Rosa carried on their father's business and moved the pastry shop to Via Francesco Hayez. By a stroke of genius, the three real master confectioners decided to home-make the "Panettone" cake following the old Milan recipe, according to the deep-rooted Milan tradition. Nowadays, BreraMilano 1930 is qualified as "the brand renewing the tradition", evidence that true excellence lasts over time.