Free shipping in Europe for orders over € 90


Your Cart is Empty

Asparagus and Black Truffle Cream 180g


In asparagus and black truffle cream, black summer truffle are combined with asparagus with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.

Ideal on pasta, rice, bread, bruschetta, vegetables, eggs.

  • Region: Molise
  • Producer: Di Iorio Tartufi
  • Ingredients: Asparagus, extra virgin olive oil, black summer truffle, salt, flavouring
  • Storage conditions: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated. Do not expose to direct sunlight or heat sources
  • Shelf-life: 27 months

Secured & trusted checkout


Di Iorio Tartufi logo

Molise, Busso

The 5-star truffle only for real gourmands Vincenzo Di Iorio - Owner

Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy.

Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.