Delicious to be consumed all day long.
Producer: Torta Pistocchi
Ingredients: 45% Yirgalem coffee, 65% dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin).
Storage conditions: Store at a temperature between 18°C and 20°C
Shelf-life: 12 months
The history of Torta Pistocchi factory is the one of two siblings: Claudio and Claudia Pistocchi who have been working together for 25 years, producing in 1990 the famous Pistocchi cake in their laboratory in Florence.
Strong of the success found, after few years the cake recipe has been patented to protect and distinguish it from various imitation attempts.
Innovation and constant research are the foundations of the Pistocchi factory, which over the years developed several variants of the classical cake and als6o a line of dragèes products that won various Italian and international awards.