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Aperol

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The name says it all: Aperol is the perfect aperitif that evokes the sociable Italian 'aperitivo' lifestyle, from pre-dinner conversation to an evening with friends and family. It is best enjoyed in its signature serve, the Aperol Spritz, the traditional Italian Aperitivo and the perfect drink to start the evening.

To make the perfect Aperol Spritz, fill a large wine glass with ice, combine Prosecco followed by Aperol in equal parts, add a splash of soda water and garnish with an orange slice.

  • Aroma: Zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.
  • Tasting: Lightly alcoholic, intense orange top notes with herbal and woody body notes, pleasantly bittersweet and salty; with an herbal long pleasant aftertaste typical bitter.
  • Region: Lombardy
  • Producer: Campari Group
  • Alcohol content: 11%
  • Serving temperature: Serve at 4-6°C
  • Bottle size: 700 ML

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Lombardy, Sesto San Giovanni

Aperol is Italy's favourite light aperitif: zesty and refreshing.- Owner

Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the ‘90s by Barbero 1891, Aperol then entered Gruppo Campari's portfolio, reaching new records of popularity and diffusion.