Amatriciana Sauce 200g

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  • From the typical Lazio tradition, the Amatriciana is a pasta sauce made with guanciale pancetta fried in extra virgin olive oil, shaded with dry white wine, tomato sauce and a pinch of salt. The ancestor of the Amatriciana is considered the “Gricia”, the same sauce without adding the tomato. Despite the presence of an original recipe formalized by the Municipality of Amatrice town in Lazio region, there are different versions of this recipe according to the towns where the dish is ordered.


    To enjoy the Amatriciana to the fullest extent, we suggest to use Spaghetti or Bucatini. Cook the pasta in plenty salted water, in the meantime heat the sauce in a non-stick pan over low heat while pasta is boiling. Add the pasta, merge with the sauce. To finish the dish crumble coarsely some crunchy guanciale.

  • Region: Emilia Romagna

    Producer: La Dispensa di Amerigo

    Ingredients: Tomato pulp, seasoned guanciale, peeled tomato, tomato sauce, extra virgin olive oil, “Medicina” golden onion, Cervia sea salt, chili pepper.

    Packaging: 200g

    Storage conditions: Shelf life 36 months for selaed jars. Once the jar is open, store in the refrigerator.

    Shelf life: 36 months from the production date

  • La Dispensa di Amerigo encapsulates all the flavors of the past in a jar. Emilia Romagna grandmother’s recipes made with grandchildren’s technology. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes. With no preservatives, colourings or added sugars, all the products meet the highest quality standards and are constantly traced and supervised.

Gluten freeNut freeLactose free

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The orders received during the week-end would be processed the following Monday.
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