Amatriciana Sauce 200g

Delivery
  • From the typical Lazio tradition, the Amatriciana is a pasta sauce made with guanciale pancetta fried in extra virgin olive oil, shaded with dry white wine, tomato sauce and a pinch of salt. Despite the presence of an original recipe formalized by the Municipality of Amatrice town in Lazio region, there are different versions of this recipe according to the towns where the dish is ordered.


    To enjoy the Amatriciana to the fullest extent, we suggest to use Spaghetti or Bucatini.

  • Region: Emilia Romagna

    Producer: La Dispensa di Amerigo

    Ingredients: Tomato pulp, seasoned guanciale, peeled tomato, tomato sauce, extra virgin olive oil, “Medicina” golden onion, Cervia sea salt, chili pepper

    Packaging: 200g

    Storage conditions: Store in cool and dry conditions

    Shelf-life: 36 months from the production date


PRODUCER


La Dispensa di Amerigo logo

Emilia Romagna, Valsamoggia

Italy Emilia Romagna

The rediscovery of the ageold canning tradition of local peasant families always paying attention to respect the company's philosophy which entails the use of seasonal and locally sourced ingredients. Owner

La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the ageold canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes.

All the flavors of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.