This very yummy version of Modica chocolate, with almonds and hazelnuts, is for the greediest ones! Modica chocolate represents one of the most significant agri-food excellences in Sicily. This type of chocolate can be recognized thanks to the refined scent of spices and to the typical granular consistency due to its cold processing when only the cocoa butter reaches its melting point, meanwhile sugar crystals give the chocolate its typical granularity.
Excellent combined with a liqueur wine such as Nero D’Avola, or surprisingly with tequila. It can be enjoyed as a drink, dissolved in water or milk, or as a pudding. Great also in the cappuccino if finely grated.
Producer: Dolciaria Peluso
Ingredients: Cocoa paste (50% minimum), sugar, almond (5%), hazelnuts (5%). May contains traces of: milk, wheat flour, eggs and dried fruit nuts
Storage conditions: store in cool and dry conditions
Shelf-life: 18 months
Dolciaria Peluso Confectionery is a few kilometers away from the historic center of Modica, in Sicily, and here since 1964 dedicate itself to the production of cookies and typical Sicilian confectionery. Among all, given the geographical position, within its production let’s remember the famous chocolate!