Campania
Campania brings to the table a basket of goodness rich in flavours of the sea and the land: tomatoes, buffalo mozzarella, fresh and dried fruit, citrus fruits, bluefish. An infinite series of condiments handed down for generations. Each territory and season has its delicacies that make up the tasty menu of the Mediterranean Diet.
Cenatiempo
Viticulture that respects the life and soul, marine and volcanic, of the island of Ischia. The Cenatiempo family inaugurated the company in '45. The approach has developed and expanded while remaining anchored to its traditions, now called organic. Theirs is heroic cultivation, where the Biancolella, Forastera and Piedirosso have never seen farm implements, mechanisation cannot arrive, and the winegrower expresses all his energy and attention. Hectares under vine: 6