Robusta Ground Espresso Coffee Blend 2 - ilikeitalianfood
Slitti

Robusta Ground Espresso Coffee Blend 2 250g

7,50€
/
  • In stock, ready to ship
  • Inventory on the way

Slitti 70% Arabica and 30% Robusta coffee Blend 2: a blend of fine coffees perfect for a traditional coffee with moka.
It is a robust blend, with an intense but balanced taste, which is obtained by mixing 70% of an Arabica blend, to which 30% of a Robusta blend is added, to balance its otherwise too delicate flavor.

Accompany this blend with good dark chocolate, or with a dessert that enhances its robustness!

  • Weight: 250g
  • Region: Tuscany
  • Ingredients: Blend made with coffee from Brazil, Ethiopia, Nicaragua, and India.
  • Storage temperature: 13 - 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 24 months

Nutritional Information per 100g

Energy: 1201 kj
Energy alt: 287 kcal
Fat: 15.4 g
- of which saturates: 5.42 g
Carbohydrates: 28.5 g
- of which sugars: 0 g
Protein: 3.0 g
Salt: 0.07 g

Allergens: Not present.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer
Slitti

Slitti company was founded in 1969 as a Coffee roasting firm by Luciano Slitti. In 1989 with the entry in the company of the two sons Andrea and Daniele, the production enlarges with the addition of chocolate processing. Daniele continues with coffee, just like his father, while Andrea is intrigued by another colonial product: cocoa; due to its similarities with coffee. Soon the company feels the physiological need to expand, due to the increasing demand for its products, therefore in 2012 creates the new laboratory with an architectural connotation aimed at energy saving and green building.

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