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The combination of the best durum wheat semolina, the well-known wheat germ, and the crafted processing give rise to these “Trofie” with the typical Ligurian flavour. After years of using the wheat germ, the old Morelli pasta factory has managed to obtain a pasta with an extraordinary and unmistakable taste, made with the best groats processed with crafted technics.
Excellent with Pesto.
- Weight: 500g
- Region: Tuscany
- Ingredients: Durum wheat semolina, water
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 15-17 minutes