Tagliatelle PGI Pasta di Gragnano - ilikeitalianfood
Il Re della Pasta

Tagliatelle PGI Pasta di Gragnano 500g

Regular price 3,90€ Sale price2,70€ Save 31%

  • In stock, ready to ship
  • Inventory on the way

All the production of these bronze drawn Tagliatelle is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.

Tagliatelle are perfect with Ragù Bolognese sauce.

  • Weight: 500g
  • Region: Campania
  • Ingredients: Durum wheat flour, water
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 10-12 minutes

Nutritional Information per 100g

Energy: 1568 kj
Energy alt: 370 kcal
Fat: 1.4 g
- of which saturates: 0.2 g
Carbohydrates: 74.3 g
- of which sugars: 2 g
Protein: 13 g
Salt: 0.002 g

Allergens: wheat.

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Campania brings to the table a basket of goodness rich in flavours of the sea and the land: tomatoes, buffalo mozzarella, fresh and dried fruit, citrus fruits, bluefish. An infinite series of condiments handed down for generations. Each territory and season has its delicacies that make up the tasty menu of the Mediterranean Diet.

Il Re della Pasta

The slow processing of the dough between the 100% Italian semolina and the pristine water of the Lattari Mountains, where the Acqua della Forma flows, together with the bronze dies, give our pasta a unique consistency and a rough surface capable of capturing the sauces and transforming each dish into an explosion of sensorial emotions.

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