Ragù Bolognese 200g
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This classic ragù bolognese is made following the traditional recipe, by using beef and pork meat slowly cooked under low fire; which is what gives the decisive and unique taste.
To taste classic ragù bolognese at its best we suggest to combine it with a homemade tagliatelle, or, to prepare the famous lasagna. In both preparations, we suggest to end up with a sprinkle of Parmigiano Reggiano.
- Weight: 200g
- Region: Emilia Romagna
- Ingredients: Tomato sauce, beef, pork, raw ham, double concentrate of tomato, extra virgin olive oil, carrots, “Medicina” golden onion, celery, Cervia sea salt
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place, after opening in the refrigerator
- Shelf-life: 36 months